Category Archive: Eating Out

Restaurants, bistros, brasseries, trattorias, cafes, and street stalls we eat at during the trip.

Aug 09

Savour Siem Reap – Book a Vayable Experience with Lara

Along with my Inside Siem Reap itineraries crafted around your interests, I’m also offering food focused Savour Siem Reap itineraries, introductions and a city orientation aimed at foodies, food writers, chefs, and restaurant owners. My Savour Siem Reap experiences are specifically aimed at people who don’t want to waste a meal in Siem Reap, people for …

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Jul 29

Our Culinary Guide to Siem Reap

Temples are at the top of every Siem Reap visitor’s to-do list and there are so many of the things that few travellers think of anything else. They are magic – we’ve lived here for over a year now and had visited Siem Reap a few times before we moved yet we’re still not ‘templed-out’. …

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Jul 15

Chef David Thompson at Nahm Restaurant in Bangkok

We recently spent a couple of enjoyable days with Chef David Thompson at Nahm restaurant in Bangkok. Much of it passed gossiping over coffee. Some of it was spent in the kitchen tasting dishes the chef was cooking. One evening we even dined in the kitchen on cushions at a low wooden Thai divan from where …

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Jul 12

Our Guide to Eating and Drinking in Battambang

Cambodian cuisine is one of the most misunderstood cuisines in Asia. And unfortunately visitors’ understanding of the food isn’t helped by tourist restaurants passing off Thai dishes as Cambodian because they know diners are more familiar with the balanced flavours of their neighbour’s cuisine than the confronting sour, bitter and pungent notes of their own. …

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Jun 06

Behind the Scenes at Jaan Bai Restaurant in Battambang

In October 2013, we went behind the scenes at Jaan Bai restaurant in Battambang to cover the opening of the Cambodian Children’s Trust‘s new social enterprise hospitality training restaurant, which has been supported by Australians Chef David Thompson of Nahm Bangkok and restaurateur John Fink of Quay restaurant in Sydney. We spent a lot of …

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