Sipping on Slivovica – a Kotor Brandy Tasting, Kotor, Montenegro

Sipping on Slivovica – a Kotor Brandy Tasting

I’m used to drinking vodka, even the home-made stuff, and I’ve drunk my fair share of Jenever, the gin from Netherlands and Belgium. But nothing prepared me for the burning sensation in my throat from the first tasting of slivovica, the Serbian grape brandy, during a meal in the Old Town of Kotor. I temporarily lost my voice, and nodded and smiled at the waiter, even though I had half suspected I’d been poisoned. What the hell was this stuff?

Peek into a bar in the Stari Grad and you’ll see the old guys sipping a clear or golden-coloured spirit in a small shot glass. Order a zakuska (mixed starter plate) in a restaurant and you’ll be offered slivovica, which is what the locals match with their appetisers, not wine. It reminded me of Sunday lunch at Lara’s Russian grandparents, where Lara’s uncle once set fire to his father’s home-made vodka to prove a point about how potent it was…

In the supermarket liquor section in Kotor, you’ll see more varieties of liquors from the rakija family – slivovica (clear grape brandy), gorki liker (golden or caramel-coloured and more medicinal tasting) and domaci rum (local ‘rum’) – than you will wine or beer. Tiny bottles of the stuff cost around one euro each. A bargain. Plus, you wouldn’t want to drink more than that. Naturally, a tasting was in order…

Brka Slivovica, Rakija Od Sljiva
Lara:
You can smell the fruit straight away, loads of plums, and then you swiftly taste the plum again and it’s lovely for a second… right before the burning sensation! Once that dies down, there’s a perfume-like fragrance left in your mouth… I like it. And I like the little old man on the label.
Terence: Yes, you can definitely smell the plum, but then the potency goes up your nose and in the back of your mouth and you really notice the warming alcohol burn… it takes your breathe away.

Rubin Prepecenica, Rakija Od Voca
Lara:
I smell caramel on the nose initially, then there’s the taste of plums also, but there’s a richer, warmer feel – or maybe that’s the colour influencing perception rather than my taste buds. While there is still a burning sensation it’s not as numbing…
Terence: True. This one has a bit more sugar and a little bit more fruit…it’s probably a little more approachable than the first one for those burning their throats for the first time!

Takovo Prepecenica, Rakija Od Voca
Lara:
This one is even sweeter and more plummy on the nose, and sweeter on first taste, but then there’s quite a bit of alcohol, although not as much as the others… then nothing… odd.
Terence: It definitely doesn’t have much length, but it does have more fruit on the palate. I think I’m liking the fire-breathing ones better.

Takovo Pelinkovac, Gorki Liker
Lara:
It’s much darker in colour, almost like medicine on the nose. I think they actually say that this kind of liquor has medicinal qualities! It’s very herbaceous, and has a slight alcohol zing, but not as heady as the others.
Terence: It’s very medicinal and has a bitter after-taste. Frankly, it tastes like bad medicine. Bad medicine is not what I need.

Maraska Pelinkovac, Gorki Biljni Liker
Lara:
I just love the cute blue label on this one! This is a similar colour to the last one – maybe it has more of a ruby tinge to it. This one is even more aromatic, more medicinal, and has a strong alcoholic after-taste… once the alcohol dies down, it feels as if you’ve drunk cough medicine.
Terence: Oh god, that’s just as awful as the last one…

Maraska Domaci Rum, Jako Alkoholno Pice
Lara:
This label is very Havana-retro. Much prefer this on the nose – lots of butterscotch there, but this is another potent drop, loads of alcohol on the tongue, although once that subsides there’s that medicinal ‘quality’ again… I think I’d rather drink cough medicine…
Terence: It smells sweeter… is that the rum?… you can taste a cane-sugar-ness to it, it’s as if it’s meant to be rum but is not really… I feel like I’m drinking poison! There is a reason that the label says ‘strong liquor’. That is potent stuff.




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  1. Katja

    Teehee! I’m a big fan of slivovica, after a friend brought back a bottle of home-made stuff from her travels. It’s evil, but once you’ve acquired the taste it’s great. Did you taste all of these on the same day? 6 shots is some good going, while still being able to focus on analysing them all …

  2. Terence Carter

    Yep, all in the one session. And the night before a 1 1/2 hour drive and a couple of flights and another 1 1/2 hour drive! We can handle our booze, although the notes were a little messy by the end!

    I actually grew quite fond of Brka Slivovica, Rakija Od Sljiva (the clear one), super stuff. And it does go well with a cheese and meat plate.

    Cheers,

    T

  3. Katja

    Firewater, cheese and meat. You’re talking my language now. My most memorable night on slivovica was also combined with absinthe. I finished a show (this was in my acting days) and headed on to a party. Everyone else was flagging as it was about 1am, but I turned up stone cold sober, downed a few shots of slivovica and absinthe and got it all going again. I woke up the next morning covered in cigarette burns and with a rip right the way up the seam of my brand new dress. Like I say, evil stuff, but good fun.

  4. Gourmantic

    Sounds like the kind of tasting I’d enjoy at home. So I can collapse afterwards! The fire-breathing varieties sound most interesting. I love my Vodka too and I’m not averse to trying different alcohols and regional drinks, all in the name of research, of course…

    :)


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