Monthly Archive: March 2010

Mar
31

Eating Out in Barcelona: Contemporary Catalan Cuisine

The contemporary Catalan cuisine scene in Barcelona makes the city one of the best food destinations in the world. The dishes coming out of Barcelona’s kitchens are often wildly creative, yet utilise locally sourced ingredients with a nod to dishes of the past, reinterpreted with finer attention to detail, creativity, presentation, and contemporary cooking techniques. …

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Mar
31

Holy Grail or Grilled Sandwich? Tapas in Barcelona

Barcelona is a city that gets written about so much that there is little that has escaped the guidebook author or magazine writer who drops in for a taste of the ‘real’ Barcelona. Whether it’s a bar, café, or anything associated with Ferran Adrià (at this stage, Ferran Adrià’s dishwasher could open a tapas bar …

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Mar
31

Spanish Wine and the 99 cent Wine Box: the Local Verdict

Spanish wines, and especially Catalunyan wines, are wonderful – and affordable. Go to the wine section of El Corte Inglés or specialised wine shops such as Vila Viniteca and Lavinia and you can buy a decent quaffer for around five euros, a nice drop for around ten euros, and a brilliant wine for 20 euros …

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Mar
30

Barcelona’s Best Off The Beaten Track Neighbourhoods

Barcelona, like Paris and London, is really a city of villages, each distinct neighbourhood boasting its own unique identity and character. Once you’re satisfied you’ve seen enough city sights, leave the Ciutat Vella (Old Town) and Barri Gòtic (Gothic Quarter) and amble over to one of these atmospheric quarters instead. Simply saunter the backstreets, browse …

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Mar
30

Ways of Seeing Barcelona

Most visitors to Barcelona are intent on seeing the city’s sights – Las Ramblas, La Sagrada Familia, Park Güell, La Pedrera and all of the other Gaudi buildings, the Picasso Museum, Miró museum, Barcelona Cathedral, and so on. We know we were the first couple of times we visited – and they are worth seeing. …

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